Handmade by a master craftsman in the oldest blacksmith shop in South Korea, this small paring knife features a meticulously crafted full steel blade. The handle is made from chestnut wood and is lightweight and water resistant. The knife is perfect for zesting, de-veining shrimp, peeling fruit, and any task that requires tight cutting. Cared for properly, this knife will last for decades.

2 3/4 inch blade, 4 5/8 inch handle, 7 3/8 inches overall

• No need to sharpen before 2-3 years of regular use
• Sharpen by hand, using a honing stone and avoid use on hard surfaces
• Wipe clean with soft cloth or use water only
• Clean and dry thoroughly to prevent rust