Stay healthy and warm this winter with delicious soups!
A well-made soup is a sublime culinary creation—simultaneously well balanced, delicious, nourishing, and deeply comforting. Not only are soups good for the body, but they are also good for the planet—cooking soup enables the home cook to reduce food waste to almost zero.
This book is a master class on how to use six "mother broths" to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations.
160 pages, 10 1/4 inches X 8 1/4 inches, hardcover