Library: Ottolenghi FLAVOR
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavor and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colorful photography, FLAVOR not only inspires us with what to cook, but how flavor is dialed up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:
Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavor;
Produce offers impactful vegetables that do the work for you.