Library: Dinner in French

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Dinner in French (My recipes by way of France)

New York Times food writer, Melissa Clark, breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. Wide-ranging new recipes and brilliantly updated dishes that reflect how we shop, cook, and eat today. Beautiful photographs by Laura Edwards.

336 pages, 10 1/4 inches X 8 1/4 inches