Library: Dinner in French
Dinner in French (My recipes by way of France)
New York Times food writer, Melissa Clark, breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. Wide-ranging new recipes and brilliantly updated dishes that reflect how we shop, cook, and eat today. Beautiful photographs by Laura Edwards.
336 pages, 10 1/4 inches X 8 1/4 inches