Kitchen: Greenfeast for Spring and Summer & Autumn, Winter

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Nigel Slater, award winning author, food-columnist, and journalist presents more than one hundred simply beautiful recipes—from roasted spring vegetables with peanut sauce to beets, curry leaves and crispy onions, to ladyfingers with cherries and custard. Quick, daily inspiration for plant-based suppers and desserts. Lovely and inspiring photographs

Two volume set covers all four seasons with delicious plant-based recipes.

Spring is 320 pages, Autumn is 302 pages

Both books: 5 3/4 inches X 7 7/8 inches