Cooking at its Most Elemental!
"Cooking with fire is so much more than barbecue. It is a primary tool for bringing food culture to the table and making everything, from vegetables to seafood, taste divine"–Massimo Bottura
Sydney chef, Lennox Hastie, tells the story of how he learnt the language of fire. With more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best.
255 pages. 11 1/4 inches X 8 1/8 inches