Home: Dinner in French Cookbook
"My Recipes by Way of France" by New York Times food writer, Melissa Clark
A current best-seller in our stores, Dinner in French features wide-ranging new recipes and brilliantly updated dishes that reflect how we shop, cook, and eat today. Dinner in French is a thrilling resource for dinner every night or every occasion.
8 1/4 X 10 1/4 inches, 336 pages hardcover